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Camino Alto
Mediterranean Sources from local farms$$$
About
Inspired by the legacy of Oakland's Camino, this Mill Valley restaurant continues the tradition of wood-fired cooking with seasonal, locally-sourced ingredients. Chef Kyle Swain crafts a menu that evolves daily based on what's available from local farms and ranches.
Sustainable Practices
- Wood-fired cooking
- Zero waste kitchen
- Direct farm relationships
Location
8 Hillcrest Ave, Mill Valley
Hours
5:00 PM - 9:00 PM