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Farm Table Kitchen
California Sources from local farms$$$
About
A celebrated farm-to-table restaurant showcasing the best seasonal produce from Bay Area farms. Chef Sarah Chen creates innovative California cuisine that highlights the natural flavors of locally sourced ingredients.
Sustainable Practices
- Composting
- Zero-waste kitchen
- Seasonal menu
Location
754 Valencia Street, San Francisco
Hours
5:00 PM - 10:00 PM