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State Bird Provisions
New American Sources from local farms$$$
About
James Beard Award-winning restaurant known for its innovative dim sum-style service of California cuisine. Chefs Stuart Brioza and Nicole Krasinski focus on seasonal ingredients from local farms and purveyors, with a constantly evolving menu that highlights the best of Bay Area produce.
Sustainable Practices
- Seasonal menu
- Local sourcing
- Sustainable seafood
Location
1529 Fillmore St, San Francisco
Hours
5:00 PM - 10:00 PM